Thursday, February 09, 2006

Glad it wasn't me (this time)

When I go into an museum or art gallery (yes, I occasionally go to them), I'm afraid that I would knock something over or damage something. So far nothing has happened.

[Knock on wood]


Unforunately, it isn't the case for this guy. Poor guy knocked over two Ming vases when he tripped over his shoelaces. Now he is banned from the museum indefinitely. I guess I will making sure my shoelaces are always tied when I'm in a museum.

Sunday, January 16, 2005

Atlanta - Japanese - Shogun

Will be added soon....

Baltimore - Seafood - M&S Grill

A great seafood restaurant that is located in the Inner Harbor and it is open late! A group of us ended up in the Inner Harbor on a Friday after 10pm. We had initially decided to go to Phillip's Seafood restaurant by it was closed by then. We had passed M&S Grill and decided to give it a try. Boy, I was glad Phillip's was already closed. M&S Grill was great place to go. The calamari for appetizer was fresh and just melted in your mouth. And our entrees was great -- the mahi-mahi and stuffed flounder. I definitely recommend this place. And make sure you leave room for dessert. All the desserts they had looked great. We got the chocolate brownie sundae. It really topped off a good meal. - Sewell

Didn't know calamari can be really soft. I'm so used to the tough chewy texture. I had the Maryland crab soup which was pretty good, had a spicy kick to it. - Liz

M&S Grill's website

Saturday, January 08, 2005

New York - Japanese/Sushi - Minado

A great Japanese/Sushi buffet in the New York area. I have been at the one in Midtown Manhattan twice. While the variety of Sushi selection is great, it is hard to find rolls or nigirizushi that have eel. Still, you definitely have a choice of other types of sushi that will fill your appetite.

And make sure you leave room for the fresh fruits, cakes, and the two types of ice cream they serve, Red Bean and Green Tea.


Minado's website

Friday, January 07, 2005

Introduction to S-N-L's Restaurant Review

Blah, blah, blah